Saturday, April 28, 2012

A Passion for Cooking

Our next Asian meal was Pepper Steak with Fried Rice--very good!




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4 comments:

  1. LeslieMay 30, 2012 at 11:25 PM

    Awesome job! Don't you love having children that enjoy cooking!!!

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  2. CindyMay 31, 2012 at 8:37 AM

    Thank you, Leslie. Yes, I love that! :)

    ReplyDelete
  3. Karen AndreolaJune 1, 2012 at 6:38 AM

    We like Chinese food, too. My son and I made some for lunch yesterday. Here is how we seasoned our vegetables: Toasted sesame oil, soy s., maple syrup, and a squeeze of lemon, combined with minced garlic pre-cooked in a little olive oil. (The maple syrup is the secret American ingredient and not really Chinese).
    Karen A.

    ReplyDelete
  4. CindyJune 1, 2012 at 3:49 PM

    Thank you, Karen. That sounds great! I think I'll try that.

    ReplyDelete

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